Crock-Pot Macaroni and Cheese
Crock-Pot Macaroni And Cheese is an moderately easy slow-cooker meal. Made with 1 (8 oz.) box macaroni, cooked and drained, 1 (12 oz.) can evaporated milk, 1 1/2 c. sweet milk, 2 eggs and 2 c. shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease crock-pot.
Combine all the ingredients in large bowl and mix well.
Pour into crock-pot.
Put slices of cheese on top and sprinkle with paprika.
Cook on low heat for 3 hours.
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