Crock-Pot Macaroni

Name: Crock-Pot Macaroni
Ingredients: 1 (8 oz.) pkg. macaroni; 1 large can evaporated milk; 1 1/2 c. milk; 2 eggs, beaten; 1/4 c. melted margarine; 1 tsp. salt; 3 c. sharp cheese; pepper to taste

👁️ 12 views

Crock-Pot Macaroni is an moderately easy slow-cooker meal. Made with 1 (8 oz.) pkg. macaroni, 1 large can evaporated milk, 1 1/2 c. milk, 2 eggs, beaten and 1/4 c. melted margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Pasta

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (8 oz.) pkg. macaroni

1 large can evaporated milk

1 1/2 c. milk

2 eggs, beaten

1/4 c. melted margarine

1 tsp. salt

3 c. sharp cheese

pepper to taste

👨‍🍳 Instructions

Cook and drain macaroni.

Grate cheese.

Grease crock-pot. Mix all ingredients in crock-pot.

Reserve some of the cheese to put on top.

Sprinkle with paprika.

Cook on low for 3 1/4 hours.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Crock-Pot Beef Burgundy(Serves 4 To 6)

Crock-Pot Baked Beans

Crock-Pot Apple Butter

Slow Cooker Company Casserole

Crock Pot Dressing

Crock-Pot Dressing

💬 Comments

Leave a Comment