Crock-Pot Macaroni # 1

Name: Crock-Pot Macaroni # 1
Ingredients: 8 oz. macaroni, cooked; 2 tbsp. cooking oil; 1 tall can evaporated milk; 1 1/2 c. whole milk; 3 c. grated cheese; 1/2 c. melted butter; 2 eggs, beaten; pepper to taste

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Crock-Pot Macaroni # 1 is an moderately easy slow-cooker meal. Made with 8 oz. macaroni, cooked, 2 tbsp. cooking oil, 1 tall can evaporated milk, 1 1/2 c. whole milk and 3 c. grated cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta

📊 At a Glance

Difficulty Medium

🛒 Ingredients

8 oz. macaroni, cooked

2 tbsp. cooking oil

1 tall can evaporated milk

1 1/2 c. whole milk

3 c. grated cheese

1/2 c. melted butter

2 eggs, beaten

pepper to taste

👨‍🍳 Instructions

Cook macaroni according to directions on box.

Drain and put into crock-pot.

Add other ingredients in this order: oil, milk, butter, eggs and pepper.

Top with the grated cheese and cook for 4 hours on low.

Turn off after 4 hours.

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