Crock-Pot Lasagna
Crock-Pot Lasagna is an moderately easy slow-cooker meal. Made with 8 oz. no cook lasagna noodles, 4 c. (16 oz.) shredded mozzarella cheese, 1/2 c. grated parmesan cheese, 1 large jar ragu and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook onion, beef and garlic together in a skillet; drain.
Add Ragu and mix well.
Spread 1/4 of meat sauce in bottom of 5-quart slow cooker.
Arrange 1/3 of noodles over sauce (may need to break noodles to fit).
Combine the cheeses; spoon 1/3 of mixture over the noodles.
Repeat layers twice.
Top with remaining meat sauce.
Cover and cook on low for 4 to 5 hours or until noodles are tender.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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