Crock-Pot Dressing

Combine the corn meal, flour, celery, onion and eggs. Add milk and mix to make batter.

Melt 1/2 stick margarine in each of two iron skillets. Add half the batter to each and bake until done. Break up bread in a large bowl.

Add 1 stick melted margarine, soups, sage, chicken and broth and black pepper.

Pour into crock-pot and cook 45 minutes.