Name: Crock-Pot Dressing
Ingredients: 1 c. butter or margarine; 2 c. chopped onion; 2 c. chopped celery; 1/4 c. parsley; 2 (8 oz.) cans mushrooms, drained; 12 to 13 c. dried bread crumbs; 1 tsp. poultry seasoning; 1 1/2 tsp. sage; 1 tsp. thyme; 1/2 tsp. pepper; 1/2 tsp. marjoram; 3 1/2 to 4 1/2 c. chicken broth; 2 well beaten eggs

Crock-Pot Dressing

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Crock-Pot Dressing is an impressive slow-cooker meal. Made with 1 c. butter or margarine, 2 c. chopped onion, 2 c. chopped celery, 1/4 c. parsley and 2 (8 oz.) cans mushrooms, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Melt butter in skillet.

Saute onion, celery, parsley and mushrooms. Pour over bread crumbs in large mixing bowl.

Add seasonings and toss to mix well. Pour enough broth over to moisten.

Add water and eggs and mix.

Pack lightly in crock-pot. Cover and cook on high for 45 minutes, then on low for 4 to 8 hours.

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