Crock-Pot Dinner

Name: Crock-Pot Dinner
Ingredients: 1 1/2 lb. pork steak, cut in strips; 2 tbsp. olive oil; 1 large, sliced onion; 1 green pepper, cut in strips; 1 (4 oz.) can mushrooms, drained; 1 c. tomato sauce; 3 tbsp. brown sugar; 1 1/2 tsp. Worcestershire sauce

Crock-Pot Dinner is an moderately easy slow-cooker meal. Made with 1 1/2 lb. pork steak, cut in strips, 2 tbsp. olive oil, 1 large, sliced onion, 1 green pepper, cut in strips and 1 (4 oz.) can mushrooms, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 lb. pork steak, cut in strips

2 tbsp. olive oil

1 large, sliced onion

1 green pepper, cut in strips

1 (4 oz.) can mushrooms, drained

1 c. tomato sauce

3 tbsp. brown sugar

1 1/2 tsp. Worcestershire sauce

👨‍🍳 Instructions

Brown meat; remove fat.

Drain on paper towels.

Put all ingredients in slow cooker.

Cook 8 hours on low or 6 hours on high.

Serve over fluffy rice or chow mein noodles.

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