Crock-Pot Creamy Swiss Steak

Crock-Pot Creamy Swiss Steak

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Crock-Pot Creamy Swiss Steak is an easy slow-cooker meal. Made with 2 lb. round steak, salt and pepper to taste, 1 large onion, sliced thinly, 1 bell pepper (if desired) and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Tea #Steak
πŸ‘¨β€πŸ³ Instructions

Cut steak into small pieces; add salt and pepper.

Place in crock with sliced onion and bell pepper.

Pour mushroom soup over all.

Cover and set at low for 8 to 10 hours.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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