Crock-Pot Collard Greens

Crock-Pot Collard Greens

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Crock-Pot Collard Greens is an moderately easy slow-cooker meal. Made with 1 bunch collard greens, stems removed, cut up and washed, salt and pepper, 2 caps vinegar, 2 ham hocks, smoked and 4 neckbones, smoked, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

May use smoked turkey wings in place of ham hocks and neckbones.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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