Crock-Pot Chili

Crock-Pot Chili is an moderately easy slow-cooker meal. Made with 2 (16 oz.) cans red kidney beans, drained, 2 (14 1/2 oz.) cans tomatoes, 1 1/2 lb. coarsely ground chuck, browned and drained, 1 onion, chopped and 1/2 green pepper, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.