Crock-Pot Chili
Crock-Pot Chili is an moderately easy slow-cooker meal. Made with 3 lb. ground beef, 2 c. chopped onions, 2 tbsp. chili powder, 1 1/2 tsp. salt and 42 oz. can kidney beans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the beef in a large skillet.
Drain and place in a slow cooker.
Saute chopped onions in a small amount of shortening. Stir in chili powder and cook a minute longer.
Add remaining ingredients to the beef mixture.
Cook 8 to 10 hours on low setting or 1 1/2 hours on high and then 5 hours on low.
π· Perfect Pairings
Complete your meal with these
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