Crock-Pot Chili
Crock-Pot Chili is an easy slow-cooker meal. Made with 2 (no. 1) cans tomatoes, 2 medium chopped onions, 20 oz. cooked pinto or kidney beans, drained, 24 oz. cooked, drained ground turkey and 2 pkg. chili mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place in crock-pot in order given.
Do not stir.
Cover.
Cook on low for 10 to 12 hours, on high for 4 to 6 hours.
Do not lift lid or stir during cooking.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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