Crock-Pot Chili
Crock-Pot Chili is an moderately easy slow-cooker meal. Made with 2 (16 oz.) cans pinto or kidney beans, drained, 2 (14 oz.) cans tomatoes, 2 lb. ground chuck, 1 medium onion, chopped and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown ground chuck and drain any grease.
Put all ingredients in crock-pot and stir.
Cover and cook on low for 8 to 10 hours.
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