Name: Crock-Pot Chili
Ingredients: 3 (16 oz.) cans red kidney beans; 2 (14 1/2 oz.) cans tomatoes, undrained and cut up; 2 lb. coarsely ground chuck, browned and drained; 2 medium onions, chopped; 1 green pepper, coarsely chopped; 2 cloves garlic, crushed; 3 tbsp. chili powder (or more); 1/2 c. flour; 1 tsp. pepper; 1 tsp. cumin; 1 tsp. cayenne pepper

Crock-Pot Chili

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Crock-Pot Chili is an moderately easy slow-cooker meal. Made with 3 (16 oz.) cans red kidney beans, 2 (14 1/2 oz.) cans tomatoes, undrained and cut up, 2 lb. coarsely ground chuck, browned and drained, 2 medium onions, chopped and 1 green pepper, coarsely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Put all ingredients, except spices in crock-pot in order listed.

Mix spices together (add additional chili powder and/or cayenne pepper for spicier chili) and sprinkle over contents in crock-pot.

Stir once.

Cover and cook on low 10 to 12 hours or high for 5 to 6 hours.

For crock-pots with removable pots, this can be assembled the night before and put on first thing in the morning to cook all day!

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