Crock-Pot Chili

Name: Crock-Pot Chili
Ingredients: 2 lb. ground beef; 1 large onion, chopped; 1 large bell pepper, chopped; 2 (15 oz.) cans red beans; 2 (15 oz.) cans chili beans; 1 (10 oz.) can Ro-Tel tomatoes; 1 (15 oz.) can tomatoes; 1 tbsp. garlic salt; 1 pkg. chili powder mix

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Crock-Pot Chili is an moderately easy slow-cooker meal. Made with 2 lb. ground beef, 1 large onion, chopped, 1 large bell pepper, chopped, 2 (15 oz.) cans red beans and 2 (15 oz.) cans chili beans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Chili

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 lb. ground beef

1 large onion, chopped

1 large bell pepper, chopped

2 (15 oz.) cans red beans

2 (15 oz.) cans chili beans

1 (10 oz.) can Ro-Tel tomatoes

1 (15 oz.) can tomatoes

1 tbsp. garlic salt

1 pkg. chili powder mix

👨‍🍳 Instructions

Brown ground beef in large skillet; drain excess fat.

Add to other ingredients in crock-pot.

Cook on low for 8 to 10 minutes.

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