Crock-Pot Chicken Wings

Name: Crock-Pot Chicken Wings
Ingredients: 5 lb. chicken wings, cut off the tips; 1 (12 oz.) bottle chili sauce; 1/4 c. lemon juice; 1 tbsp. Worcestershire sauce; 2 tbsp. molasses; 2 tsp. salt; 2 tsp. chili powder; 1/4 tsp. hot pepper sauce; good dash of garlic powder

Crock-Pot Chicken Wings is an moderately easy slow-cooker meal. Made with 5 lb. chicken wings, cut off the tips, 1 (12 oz.) bottle chili sauce, 1/4 c. lemon juice, 1 tbsp. worcestershire sauce and 2 tbsp. molasses, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

📊 At a Glance

Difficulty Medium

🛒 Ingredients

5 lb. chicken wings, cut off the tips

1 (12 oz.) bottle chili sauce

1/4 c. lemon juice

1 tbsp. Worcestershire sauce

2 tbsp. molasses

2 tsp. salt

2 tsp. chili powder

1/4 tsp. hot pepper sauce

good dash of garlic powder

👨‍🍳 Instructions

Mix and pour over the wings in a crock-pot and cook on low for 7 to 8 hours.

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