Crock-Pot Chicken Vegetable Soup
Crock-Pot Chicken Vegetable Soup is an moderately easy slow-cooker meal. Made with 3 carrots, quartered, 3 stalks celery (1-inch slices), 1 medium onion, chopped finely, 2 lb. chicken backs and wings and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in cooker and stir thoroughly.
Cook on low 7 hours, on high 3 1/2 hours, or on automatic 5 hours. Remove chicken pieces from soup.
Discard skin and bones and return meat to soup.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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