Crock-Pot Chicken Breasts
Crock-Pot Chicken Breasts is an easy slow-cooker meal. Made with dried beef, boneless chicken breasts, bacon, cream of mushroom soup and 1/3 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wrap piece of bacon around chicken breast and lay it on a piece of dried beef in your crock-pot.
Do the same for each breast.
You can put as many as you need in your crock-pot.
Cover with 1 can cream of mushroom soup, mixed with 1/3 cup sour cream. Put on low for 8 hours.
Very good and very moist.
π· Perfect Pairings
Complete your meal with these
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