Name: Crock-Pot Chicken Breasts
Ingredients: 6 half breasts, washed and dried (remove skin); 2 tbsp. margarine; 2 cans cream of chicken or cream of mushroom soup; 1/2 c. dry sherry or Sauterne; 1 tsp. tarragon or rosemary leaves; 1/4 tsp. garlic powder; 1 small can sliced mushrooms, drained; 1 tsp. Worcestershire sauce; 1 tsp. salt; 2 tbsp. flour

Crock-Pot Chicken Breasts

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Crock-Pot Chicken Breasts is an moderately easy slow-cooker meal. Made with 6 half breasts, washed and dried (remove skin), 2 tbsp. margarine, 2 cans cream of chicken or cream of mushroom soup, 1/2 c. dry sherry or sauterne and 1 tsp. tarragon or rosemary leaves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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👨‍🍳 Instructions

Put chicken in pot.

Combine other ingredients in saucepan and heat until hot.

Pour over chicken.

Cover and cook on low for 5 to 7 hours.

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