Crock-Pot Chicken Breasts

Crock-Pot Chicken Breasts

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Crock-Pot Chicken Breasts is an moderately easy slow-cooker meal. Made with 6 half breasts, washed and dried (remove skin), 2 tbsp. margarine, 2 cans cream of chicken or cream of mushroom soup, 1/2 c. dry sherry or sauterne and 1 tsp. tarragon or rosemary leaves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Put chicken in pot.

Combine other ingredients in saucepan and heat until hot.

Pour over chicken.

Cover and cook on low for 5 to 7 hours.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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