Crock-Pot Chicken and Dumplings

Crock-Pot Chicken and Dumplings

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Crock-Pot Chicken And Dumplings is an moderately easy slow-cooker meal. Made with 1 envelope chicken gravy mix, 1 (10 1/2 oz.) can chicken broth, 1 lb. chicken, cut into pieces, 1 bag frozen stew vegetables, thawed and 1 small can mushrooms, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Dumplings
πŸ‘¨β€πŸ³ Instructions

Mix gravy and broth in crockpot until smooth.

Stir in chicken, vegetables and mushrooms.

Cover and cook on low 4 hours. Stir in peas; mix sour cream and flour.

Stir into chicken. Cover and cook on high 20 minutes.

Mix Bisquick and milk until just moistened.

Drop spoonfuls onto chicken mixture.

Cover and cook on high 45 to 50 minutes until dumplings are done.

Makes 4 servings.

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