Crock-Pot Chicken
Crock-Pot Chicken is an moderately easy slow-cooker meal. Made with 4 to 6 boneless, skinless chicken breasts, 1 can cream of chicken soup, 1 can cream of celery soup, 1/2 c. white wine and 1 tbsp. lemon pepper seasoning, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place chicken in crock-pot; sprinkle lemon pepper over chicken.
Add soups, wine and seasonings.
Cook in crock-pot on low for 10 hours or high for 5 hours.
Shred chicken and pour over pasta, rice or baked potatoes.
π· Perfect Pairings
Complete your meal with these
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