Crock-Pot Chicken
Crock-Pot Chicken is an moderately easy slow-cooker meal. Made with 1 whole chicken (do not cut up), 1/2 stick margarine, 2 chicken bouillon cubes, paprika and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Clean whole chicken.
Salt and pepper chicken.
Sprinkle with paprika.
Melt margarine in frying pan.
Brown chicken on all four sides.
After browned, put whole chicken in crock-pot.
Sprinkle with 1/2 cup parsley flakes.
Dissolve bouillon cubes in 1 cup water.
Pour water into pan with chicken drippings.
Stir and pour stock over chicken in crock-pot.
Cook on high for 4 to 6 hours. After cooked remove chicken and thicken gravy with flour.
This is good served over rice.
π· Perfect Pairings
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