Crock-Pot Chicken
Crock-Pot Chicken is an moderately easy slow-cooker meal. Made with 4 to 6 chicken breast halves, 2 to 3 stalks celery, 2 to 3 carrots, 1 can mushroom soup (10 3/4 oz.) and 1 pkg. dry onion soup mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place carrots, celery and a little water in crock-pot. Precook for about an hour on low setting (if you have time) before adding chicken.
Place chicken on top of vegetables.
Sprinkle onion soup mix on top of chicken, then add cream of mushroom soup and enough water to barely cover chicken.
Total cooking time for chicken is 8 hours.
One hour before chicken is ready, remove chicken carefully from crock-pot and stir in Minute rice.
Put chicken back in crock-pot.
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