Crock-Pot Chicken

Crock-Pot Chicken

Crock-Pot Chicken is an easy slow-cooker meal. Made with 6 chicken breasts, 1 can mushroom soup, 1/2 c. sour cream, paprika and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Remove skin from chicken; rinse.

Sprinkle with paprika, salt and pepper.

Place chicken in a crock-pot.

Stir together soup and sour cream; spoon over chicken.

Cook on low 8 to 9 hours.

The "natural" gravy is delicious spooned over rice.

(May be cooked on high for half the time, but don't add the sour cream until the last 30 minutes.)

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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