Crock-Pot Chicken
Crock-Pot Chicken is an moderately easy slow-cooker meal. Made with 1 whole frying chicken (2 lb.), 2 tsp. or cubes chicken bouillon, paprika, fresh parsley and 2 onions, peeled and halved, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Turn crock-pot to high heat.
Rinse and dry chicken.
Trim and discard any fringe fat.
Put 1 teaspoon or cube of bouillon in chicken cavity.
Put chicken in crock-pot, breast side up.
Add remaining bouillon.
Sprinkle chicken with parsley and paprika. Add remaining ingredients.
Lower heat and cover.
Slow-cook 8 hours.
Chicken will be very tender.
Serve, surrounded with vegetables.
π· Perfect Pairings
Complete your meal with these
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