Crock-Pot Chicken
Crock-Pot Chicken is an easy slow-cooker meal. Made with 6 chicken breasts, 1 can mushroom soup, 1/2 c. sour cream, paprika and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Remove skin from chicken; rinse.
Sprinkle with paprika, salt and pepper.
Place chicken in a crock-pot.
Stir together soup and sour cream; spoon over chicken.
Cook on low 8 to 9 hours.
The "natural" gravy is delicious spooned over rice.
(May be cooked on high for half the time, but don't add the sour cream until the last 30 minutes.)
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