Crock-Pot Cheese Soup
Crock-Pot Cheese Soup is an impressive slow-cooker meal. Made with 2 slices ham, cubed, 8 slices bacon, cooked and crumbled, 3 carrots, diced, 6 to 8 potatoes, diced and 4 stalks celery, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 9 ingredients in crock-pot.
Cook 3 to 4 hours or until potatoes and carrots are tender. Add the mushrooms and corn.
Make a paste with reserved liquid and flour. Add to soup. Cook on high until slightly thickened.
Add cheese.
Serves 10 to 12.
π½οΈ You Might Also Like
π½οΈ Slow Cooker
Hard
Crock-Pot Beef Burgundy(Serves 4 To 6)
π½οΈ Slow Cooker
Medium
Crock-Pot Baked Beans
π½οΈ Slow Cooker
Easy
Crock-Pot Apple Butter
π½οΈ Slow Cooker
Medium
Slow Cooker Company Casserole
π½οΈ Slow Cooker
Medium
Crock Pot Dressing
π½οΈ Slow Cooker
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment