Crock-Pot Cheese Soup
Crock-Pot Cheese Soup is an impressive slow-cooker meal you can prepare in about 1 hour 6 minutes. Made with ham, cubed, bacon, cooked and crumbled, carrots, diced, to 8 potatoes, diced and celery, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine first 9 ingredients in crock-pot.
Cook 3 to 4 hours or until potatoes and carrots are tender. Add the mushrooms and corn.
Make a paste with reserved liquid and flour. Add to soup. Cook on high until slightly thickened.
Add cheese.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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