Crock-Pot Cheese Potatoes
Crock-Pot Cheese Potatoes is an moderately easy slow-cooker meal. Made with 6 to 8 large potatoes, 1 can cheddar cheese soup, 1 small onion, 1 stick butter and 16 oz. container sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil potatoes.
Cut up.
Peel and cut up onion.
Mix soup, onion, sour cream and melted butter in crock-pot.
Put potatoes in.
Mix well.
Sprinkle onion flakes on top (optional). Cook on low 1 to 2 hours.
π· Perfect Pairings
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