Crock-Pot Cheese Pie
Crock-Pot Cheese Pie is an moderately easy slow-cooker meal. Made with 1 lb. sharp cheese, grated, 1 can evaporated milk, 1 c. milk, 2 eggs, beaten and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Prepare macaroni as directed on package.
Grease crock-pot with cooking oil.
Mix eggs, milk and melted margarine together.
Fold in cheese.
Drain cooked macaroni and add to other ingredients.
Salt and pepper to taste.
Pour into crock-pot and cook on low for 3 to 4 hours.
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