Crock-Pot Brisket
Crock-Pot Brisket is an easy slow-cooker meal. Made with 1/2 bottle liquid smoke and 2 tbsp. each: celery salt, garlic salt or powder, seasoned salt and onion salt or powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sprinkle dry ingredients on brisket and then pour liquid smoke over brisket.
Wrap tightly in foil and place in crock-pot.
Cook on low 8 to 12 hours.
There will be a lot of juice when done; save some to mix with the barbecue sauce.
This can also be cooked in a slow oven.
I cook mine in the oven overnight at about 225Β°.
π· Perfect Pairings
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