Crock-Pot Braised Ribs with Vegetables

Crock-Pot Braised Ribs with Vegetables

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Crock-Pot Braised Ribs With Vegetables is an moderately easy slow-cooker meal. Made with 3 to 3 1/2 lb. beef short ribs, 1 c. canned tomatoes or tomato juice, 2 tsp. salt, 4 small onions and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Braised
πŸ‘¨β€πŸ³ Instructions

Preheat ribs in skillet.

Brown on both sides.

Put short ribs into pot.

Add tomatoes or juice, salt, pepper, potatoes, carrots and onions.

Cover; simmer at medium setting for 4 to 5 hours or low setting for 7 to 10 hours.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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