Crock-Pot Braised Ribs with Vegetables
Crock-Pot Braised Ribs With Vegetables is an moderately easy slow-cooker meal you can prepare in just 54 minutes. Made with to 3 1/2 lb. beef short ribs, c. canned tomatoes or tomato juice, . salt, small onions and . pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat ribs in skillet.
Brown on both sides.
Put short ribs into pot.
Add tomatoes or juice, salt, pepper, potatoes, carrots and onions.
Cover; simmer at medium setting for 4 to 5 hours or low setting for 7 to 10 hours.
π· Perfect Pairings
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