Crock-Pot Beef Stew
Crock-Pot Beef Stew is an moderately easy slow-cooker meal. Made with 1 can cream of mushroom soup, 1 can french onion soup, 1 can golden mushroom soup, 2 lb. sirloin, cut into chunks and 1 c. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix 3 soups together and put in crock-pot.
Add meat and cook on medium 1 hour.
Add all vegetables except peas and cook 3 to 4 hours.
Add peas last, right before serving, just to heat through.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment