Name: Crock-Pot Beef and Veggies
Ingredients: 1 1/2 to 2 lb. extra lean ground beef; 1 green bell pepper, chopped; 1 medium onion, chopped; 3 ribs celery, chopped; 2 carrots, shredded; 3 cloves garlic, chopped; 1 can black beans (16 oz.), drained and rinsed; 1 can corn (16 oz.), drained; 1 can diced tomatoes (16 oz.; undrained); 1/4 c. chopped green pimiento stuffed olives; 1/2 tsp. cinnamon; 1/2 tsp. salt; 2 to 3 dashes hot pepper sauce; pepper to taste

Crock-Pot Beef and Veggies

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Crock-Pot Beef And Veggies is an impressive slow-cooker meal. Made with 1 1/2 to 2 lb. extra lean ground beef, 1 green bell pepper, chopped, 1 medium onion, chopped, 3 ribs celery, chopped and 2 carrots, shredded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Brown the ground beef.

Transfer to crock-pot.

Add remaining ingredients.

Mix to combine.

Cover and cook on low 7 to 9 hours (or high for 3 1/2 to 4 1/2 hours).

Serve with brown rice.

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