Crock-Pot Barbecue Turkey Legs

Name: Crock-Pot Barbecue Turkey Legs
Ingredients: 4 uncooked turkey drumsticks or thighs; salt and pepper; 1/4 c. molasses; 1/4 c. vinegar; 1/4 c. catsup; 2 tbsp. Worcestershire sauce; 1/2 tsp. hickory smoke salt; 1 tbsp. instant minced onion

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Crock-Pot Barbecue Turkey Legs is an moderately easy slow-cooker meal. Made with 4 uncooked turkey drumsticks or thighs, salt and pepper, 1/4 c. molasses, 1/4 c. vinegar and 1/4 c. catsup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Barbecue #Grilled

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 uncooked turkey drumsticks or thighs

salt and pepper

1/4 c. molasses

1/4 c. vinegar

1/4 c. catsup

2 tbsp. Worcestershire sauce

1/2 tsp. hickory smoke salt

1 tbsp. instant minced onion

👨‍🍳 Instructions

Sprinkle turkey with salt and pepper.

Place in slow cooking pot.

Combine remaining ingredients; pour over turkey.

Cover and cook on low for 5 to 7 minutes.

If turkey legs are small, serve 1 thigh or drumstick per person.

If large, slice off cooked meat and serve with sauce.

Serves 4 to 6.

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