Crock-Pot Barbecue Ribs

Crock-Pot Barbecue Ribs

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Crock-Pot Barbecue Ribs is an easy slow-cooker meal. Made with 3 to 4 lb. spareribs, salt and pepper, 1 onion and 1 (16 oz.) bottle barbecue sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Sprinkle ribs with salt and pepper.

Place ribs in broiler pan under broiler for 30 minutes to brown and remove excess fat. Slice ribs into serving size pieces and put in crock-pot.

Add onion.

Pour in barbecue sauce.

Cover and cook on low 6 to 8 hours (high 3 to 4 hours).

🍷 Perfect Pairings

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