Crock-Pot Apple Butter
Crock-Pot Apple Butter is an moderately easy slow-cooker meal. Made with 12 to 14 apples, washed and cut into pieces (do not core and peel), 2 c. apple juice, 1 c. sugar, 1/2 tsp. allspice and 1/2 tsp. cloves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook apples 2 to 4 hours on high.
Run cooked apples through a colander to remove seeds and peelings.
Measure pulp (per pints) and put back into crock-pot.
Add juice, sugar, allspice, cloves and cinnamon.
Cook on high for 6 to 8 hours, stirring every 2 hours.
Last 2 hours, leave lid off the crock-pot while cooking. Pack in jars and seal at once.
π· Perfect Pairings
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