Crispy Potato Quiche(Serves 6)
Crispy Potato Quiche(Serves 6) is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with (24 oz.) pkg. frozen shredded hash browns, thawed, c. melted butter, c. shredded hot pepper cheese, c. shredded swiss cheese and c. diced, cooked ham, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Press thawed hash browns between paper towels to remove moisture.
Fit hash browns into greased 10-inch pie plate, forming a solid crust.
Brush crust with melted butter, making certain to brush tip edges.
Bake at 425° for 25 minutes.
Remove from oven. Sprinkle cheeses and ham evenly over bottom of crust.
Beat half and half with eggs and seasoned salt.
Pour over cheeses and ham. Bake, uncovered, at 350° for 30 to 40 minutes or until knife inserted in center comes out clean.
Frozen hash browns cut the preparation time for this spicy quiche.
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