Crisp Oatmeal Cookies

Name: Crisp Oatmeal Cookies
Prep time: 15 min
Cook time: 12 min
Yield: 24
Ingredients: 1/2 cup shortening; 1/2 cup white sugar; 1/2 cup packed brown sugar; 1 egg; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup rolled oats; 1/2 cup flaked coconut (Optional); 1/2 cup miniature semi-sweet chocolate chips (Optional)

⏱️ Ready in 27 min 🥄 Prep 15 min 🔥 Cook 12 min 👥 24 servings 👁️ 31 views

Crisp Oatmeal Cookies is an moderately easy dessert you can prepare in just 27 minutes. Made with ½ cup shortening, ½ cup white sugar, ½ cup packed brown sugar, 1 egg and ½ teaspoon vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 15 min

Cook 12 min

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 127

% Daily Value*

Total Fat 6.2g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 94mg 4%

Total Carbohydrate 17.5g 6%

Dietary Fiber 0.8g 3%

Total Sugars 11.2g

Protein 1.3g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease cookie sheets.

In a large bowl, cream together the shortening, white sugar and brown sugar.

Mix in the egg and vanilla until well blended.

Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended.

Mix in the oats, coconut and chocolate chips until evenly distributed.

Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.

Bake for 12 minutes in the preheated oven, or until edges are lightly browned.