Crepes(French Pancakes)
Crepes(French Pancakes) is an moderately easy French dessert you can prepare in about 1 hour 12 minutes. Made with c. all-purpose flour, . sugar, . baking powder, . salt and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Measure flour, sugar, baking powder and salt into bowl.
Stir in remaining ingredients.
Beat with rotary beater until smooth. For each crepe, lightly butter 8-inch skillet; heat over medium heat until butter is bubbly.
Pour scant 1/4 cupful batter into skillet.
Immediately rotate pan until batter covers bottom.
Cook until light brown; turn and brown other side.
May spread applesauce, strawberries, jelly or other spread and roll up and sprinkle with sugar.
π· Perfect Pairings
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