Creamy Vegetable Soup
Creamy Vegetable Soup is an impressive soup you can prepare in about 1 hour 28 minutes. Made with large onion, chopped, c. butter, medium sweet potatoes, peeled and chopped, medium zucchini, chopped and bunch broccoli, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a large kettle, saute onion in butter until transparent, not browned.
Add the sweet potatoes, zucchini and broccoli.
Saute lightly for 5 minutes or until crisp-tender.
Stir in broth. Simmer for a few minutes.
Add potatoes and seasonings.
Cook another 10 minutes or until vegetables are tender.
Stir in cream (milk) and heat.
Makes about 4 quarts.
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