Creamy Turkey Soup

Creamy Turkey Soup

⏱️ Ready in 1h 28m πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 5 views

Creamy Turkey Soup is an impressive soup you can prepare in about 1 hour 28 minutes. Made with c. chopped leftover turkey, c. turkey broth, (12 oz.) can evaporated milk, c. flour and . small (1 to 1 1/2-inch) new potatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Bring turkey broth to a boil in a large pot.

Add potatoes, carrots and celery and cook for about 20 minutes or until potatoes are almost tender.

Add leftover turkey, green onions, salt, pepper, thyme and sage; stir well and return to a boil.

Cook over medium heat for another 5 minutes.

Meanwhile, mix evaporated milk and flour in a mixing bowl with an electric mixer.

Blend milk mixture into soup.

Cook, stirring constantly, until thickened (approximately 8 to 10 minutes).

Serve hot.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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