Creamy Scalloped Potatoes - Crock-Pot Style

Creamy Scalloped Potatoes - Crock-Pot Style

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Creamy Scalloped Potatoes - Crock-Pot Style is an moderately easy slow-cooker meal. Made with 2 lb. potatoes (about 6 medium), 1 c. water, 1/2 tsp. cream of tartar, 1 small onion, thinly sliced and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Pare and thinly slice potatoes.

Toss slices in water and cream of tartar.

Drain.

Put half of sliced potatoes in greased crock-pot.

Top with half of onion slices, flour, salt and pepper. Add remaining sliced potatoes and onions.

Sprinkle with remaining flour.

Add butter and undiluted soup.

Cover and cook on low 7 to 9 hours or high 3 to 4 hours.

Add cheese slices a few minutes before serving.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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