Creamy Rice Pudding
Creamy Rice Pudding is an moderately easy dessert you can prepare in just 46 minutes. Made with c. water, c. rice, margarine, qt. milk and eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook rice in boiling water for 8 minutes.
Stir, add margarine and milk; cook for 45 minutes to 1 hour.
Beat eggs, sugar and extract.
Remove rice from heat and slowly add egg mixture. Sprinkle with cinnamon.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment