Creamy Pumpkin-Ricotta Pie
Creamy Pumpkin-Ricotta Pie is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with eggs, c. lamagna cheese, (16 oz.) can solid pack pumpkin, c. light brown sugar and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Beat eggs lightly in a large bowl; add Ricotta cheese and beat until smooth.
Stir in remaining ingredients until well blended; then pour into pastry shell.
Bake for 45 minutes.
Cool completely on wire rack.
Just before serving, garnish with yogurt and pumpkin seed (optional).
π· Perfect Pairings
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