Creamy Peanut Butter Fudge

Name: Creamy Peanut Butter Fudge
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: 4 cups white sugar; 1 cup light brown sugar; 1/2 cup butter; 1 (12 fluid ounce) can evaporated milk; 1 (7 ounce) jar marshmallow crème; 1 (16 ounce) jar peanut butter; 1 teaspoon vanilla extract

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 24 servings 👁️ 13 views

This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 24

Difficulty Medium

🛒 Ingredients

4 cups white sugar

1 cup light brown sugar

1/2 cup butter

1 (12 fluid ounce) can evaporated milk

1 (7 ounce) jar marshmallow crème

1 (16 ounce) jar peanut butter

1 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 357

% Daily Value*

Total Fat 14.6g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 140mg 6%

Total Carbohydrate 54.1g 20%

Dietary Fiber 1.1g 4%

Total Sugars 49.4g

Protein 5.9g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Grease a 9x13 inch baking dish.

In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk.

Bring to a boil, stirring constantly, and boil for 7 minutes.

Remove from heat; stir in marshmallow crème until well incorporated and melted.

Stir in peanut butter and vanilla until smooth; spread in prepared pan.

Let cool before cutting into squares.