Creamy Macaroni and Cheese
Creamy Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 1/2 c. uncooked small elbow macaroni, 2 tbsp. canola oil, 1/2 c. chopped green onions, 1 clove garlic, minced and 2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oven to 350Β°.
Oil a 2-quart casserole.
Set aside.
Cook macaroni, without salt, following package directions.
Drain well. Heat oil in large skillet on medium heat.
Add onions and garlic. Saute until tender.
Stir in flour, basil, pepper and Tabasco sauce.
Blend well.
Blend in milk slowly.
Cook on medium heat, stirring constantly, until mixture thickens and bubbles.
Add cheese pieces.
Stir until smooth.
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