Creamy Macaroni and Cheese
Creamy Macaroni And Cheese is an moderately easy family-friendly dish. Made with 16 oz. uncooked macaroni, 2 c. velveeta (diced), 4 tbsp. butter, 2 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
While macaroni cooks to tenderness, make sauce as follows. Melt butter, stir in flour, salt and pepper.
Then add milk slowly.
Add diced cheese and cook at low temperature until cheese melts.
Put drained macaroni into a casserole dish and pour cheese sauce over it.
Top with paprika or Ritz cracker crumbs.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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